Recipes from Around The World
We all have our favorite regional recipes. New
England Clam Chowder, Southern Fried Chicken, etc.
In the past 20 or so years, international cooking has
begun to take a place on our dinner tables. For instance,
Chinese has long been a quick Friday night dinner, while French
cuisine was the pentacle every up-scale restaurant tried to imitate,
and just about everyone has had Pizza or spaghetti.
Then along came Tex-Mex, a hybrid of southwestern and
Mexican cooking, spicy foods from the West Indies, Indian curry,
Middle Eastern falafels, Greek and every other country can be found in
our local supermarket.
Here we would like to offer a sampling of recipes you
can make at home for your "International" eating pleasure.
Around the World
Cooking Chinese
South of the Border
