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INFORMATION, PLEASE It doesn't matter how long we've been cooking, whether we are an
expert, novice, chef or even a master chef. We all want to learn
more. This is probably why the "Food Network" is such a hit.
Iron Chef, the 3D's (Diners, Dives and Drive-Ins), Top Chef and the
bake-offs are a some of my
favorites.
In fact, I love to cook! I love the challenge of trying
something new, or putting my own stamp and change an old favorite. I
think I have as many hardcover cookbooks, as I do e-books. All
the e-books we offer on this site are in my personal collection. Why do I have so many-- I love to cookI love trying new ideas and tastesand taking a family favorite,
tweaking it a bit and coming
up with a brand new dish.
There are so many vegetables, fruits, different fish and well as the old standbys.
Fixing them a new or different way, is a challenge. Sometimes
they are great, sometimes...well, we will not be fixing that again.
On this page, we offer you some information to help you become the
cook, or chef you would like to be. As Julia Childs said "Bon
Appetite"
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